Sourdough Rustic Bread

Being a different type of village bread, Rustic bread gains much higher volume during leavening and baking than other bread types. It is made using at least two different grain flours. It retains moisture for a long time and has an intense aroma and thus, is classified as a rich village bread.

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Koy ekmeginin farkli bir cesidi olan Rustik ekmek,mayalanma ve pisme surecinde hacim alma kabiliyeti diger ekmeklere nazaran cok daha yuksektir.En az iki tahil unu kullanilarak yapilan Rustik ekmek,uzun sure nemini korumasi ve yogun aromasi ile zengin bir koy ekmegi olarak siniflandirilmaktadir.