Seeded Sourdough

As it is an enriched type of village bread, also called Koy Ekmegi in Turkish, it contains a high amount of fiber and nutrient sources. I think that different seeds have an incredible effect on both the inner texture and taste of the bread. I should also say that they add a very aesthetic appearance and make the crust of the bread to have a very delicious crispy taste.

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Zenginlestirilmis bir koy ekmegi cesidi oldugu icin, yuksek oranda lif ve besin kaynagi icerir.Farkli tohumlarin,ekmegin hem ic dokusuna hem de lezzetine inanilmaz etki ettigini dusunuyorum.Ve goruntu olarakta dis kabuguna cok estetik bir goruntu ve cok leziz bir citirlik kattiginida soylemeden edemeyecegim.