Sourdough Focaccia

It is a type of flavored bread that has been baked in many different ways for centuries. Its recipe has varied throughout the ages and by region. At present, it is produced in different regions of Italy with different versions and derivatives.

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Yuzyillar boyunca bircok farkli sekilde pisirilen bir aromali ekmek turudur.Tarifi caglar boyunca ve bolgeler arasinda degisen bu ekmek,gunumuzde Italya’nin farkli bolgelerinde,farkli versiyonlari ve turevleri ile uretilmektedir.