Sourdough Granary Loaf

It is an enriched type of village bread which strengthens the immune system. While the grains give the bread a very light and delicious sweetish aroma, they also speed up its leavening time. Besides, grains must be added carefully and at the right time to avoid disrupting the gluten development of the dough, as they can absorb water.

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Zenginlestirilmis bir koy ekmegi turudur.Bagisiklik sistemini guclendirir.Tahil iceren ekmekler,ekmege cok hafif ve lezzetli bir tatlimsi aroma verirken,diger taraftanda ekmegin mayalama suresini hizlandirirlar.Ayrica,tahillar,su cekme ozellikleri sebebiyle,hamurun gluten gelisimini bozmamasi adina,dikkatli bir sekilde ve dogru zamanda eklenmelidirler.