Sourdough Tin Loaf

Although the content is the same as the sourdough village bread, there are many differences in terms of cooking time, molds used, and fermentation processes.

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Her ne kadar icerik olarak eksimayali koy ekmegi ile ayni olsa da,pisirme sureleri,kullanilan kaliplar ve mayalama surecleri bakimindan oldukca farkliliklar gostermektedir.