Sourdough Rosemary

I mainly use bread flour in its content. Organic whole wheat flour and yellow flour are the other flours I use in its mixture. As a yeast, I use the yeast that I have obtained from 100% sourdough organic whole wheat flour. Sourdough white bread, which is among the most preferred bread types, is an indispensable part of breakfast tables. The amount and content of sourdough used vary for each bread and sourdough specific to the texture of the bread should be used. Therefore, I have been feeding my yeasts with care like a baby for years.

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Iceriginde agirlikli olarak ekmeklik un kullaniyorum.Karisiminda kullandigim diger unlar,organic tam bugday unu ve sari un.Maya olarak ise ,% 100 eksimayali organik tam bugday unundan elde ettigim mayami kullaniyorum.En cok tercih edilen ekmekler arasinda olan eksi mayali beyaz ekmek,ozellikle kahvalti sofralarinin vazgecilmezleri arasindadir.Her ekmek icin farkli miktarlarda,farkli iceriklerde ve tamamen ekmegin yapisina ozgu eksi maya kullanilmasi gerekmektedir.Bu sebeple,yillardir mayalarimi bir bebek gibi ozenle besliyorum.