Although the content is the same as the sourdough village bread, there are many differences in terms of cooking time, molds used, and fermentation processes.


Her ne kadar icerik olarak eksimayali koy ekmegi ile ayni olsa da,pisirme sureleri,kullanilan kaliplar ve mayalama surecleri bakimindan oldukca farkliliklar gostermektedir.


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Powered by DropCode Software Ltd


We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.