Olive And Oregano Loaf

The combination of natural thyme and olive has always excited me. In particular, the specific color it
gives to the bread, and the smell when it comes out of the oven cannot be described. Normally,
sourdough bread should be sliced and consumed after being rested for a long time. However, whenever
we bake this bread for ourselves, we consume it without waiting for it to cool down most of the time.

-o-

Dogal dag kekigi ve zeytinin bulusmasi,beni her zaman cok heyecanlandirmistir.Ozellikle ekmege vermis
oldugu kendine has rengi ve firindan ciktigi andaki kokusu bence tarif edilemez.Normalde eksi mayali
ekmekler,kesinlikle uzun bir dinlendirme sonrasi kesilmeli ve tuketilmelidir.Fakat ne zaman kendimiz icin
bu ekmegi yapsak,cogu zaman sogumasini beklemeden tuketmisizdir