Sourdough Bread With Poppy Seeds

This is perhaps the one that I like the most among flavored bread. The preparation phase, the specificity of the yeast used, the preparation of the filling, and baking time… Yes, I admit that it is a little bit troublesome. While preparing this recipe, I tried it dozens of times, never forgetting the saying ‘good things take time’. Because what I exactly wanted was a flavored bread that would go well with both sweet and savory meals. And finally, I achieved the result I wanted. I am very happy that it has been liked by everyone and has become one of my most ordered bread on special occasions. I hope you will also like it.

-o-

Aromali ekmekler icinde belki de en sevdiklerimden.Yapim asamasi,kullanilan mayanin kendine ozgu
olmasi,ic malzemesinin hazirligi ve suresi evet biraz zahmetli kabul ediyorum.Bu receteyi olusturken,her
guzel sey zaman alir sozunu asla unutmadan,zamaninda onlarca defa deneme yaptim.Cunku tam olarak
istedigim,hem tatli, hem de tuzlu yemeklerle uyumlu bir aromali ekmek olmasiydi. Ve sonunda istedigim
sonuca ulastim.Ne Mutlu ki,herkes tarafindan cok begenildi ve ozel gunlerde cokca siparis aldigim
ekmeklerimden biri oldu.Umarim sizler de cok begenirsiniz.